La Première, a journey to the heart of French gastronomy
Prestigious signature dishes
In your La Première suite, indulge in an unforgettable culinary experience.
Air France collaborates with the finest French chefs to craft the menus, select the highest-quality ingredients, and create the recipes that define the La Première dining experience.
Choose from a selection of gourmet dishes, including meat, poultry, fish, and a vegetarian option.
Elevate your meal
Prestigious wines and champagne
The wine and champagne list is crated by Xavier Thuizat, Air France’s sommelier.
Signature cocktails
On board, discover three exclusive new cocktails crafted with French ingredients by mixologist Matthias Giroud.
Pierre Hermé chocolates
End your meal with the new chocolate creations from pastry chef and chocolatier Pierre Hermé.
Refined tableware
Savor a prestigious meal at a time of your choosing, served on a table set with a white tablecloth and tableware designed by Jean-Marie Massaud. The Limoges porcelain plates are crafted by Bernardaud, complemented by beveled glassware and cutlery shaped by Christofle.
The winged Hippocamp, the symbol of Air France, graces each of these exquisite pieces.
Savor exceptional cuisine
Discover original recipes by Michelin-starred chefs on flights departing Paris, Tokyo, Singapore, and the United States.
Arnaud Lallement
Three-Michelin-starred Chef from the Michelin Guide - L'assiette Champenoise restaurant *** (Reims)
Arnaud Lallement's cuisine is a constant tribute to the memory of his father, who passed away in 2002. It is a delicious contemporary seasonal cuisine full of emotion.
"For Air France, I wanted to remember the seasons, allowing my subconscious to express itself as if in a state of hypnosis. To share with travelers an experience filled with emotions and gourmet delights."
Angelo Musa
Meilleur Ouvrier de France and Best Pastry Chef in the World - Pâtisserie Bonbon Café (Dubai).
An avant-garde approach that has set a new standard, showcasing textures that convey the elegance and depth of French patisserie.
Angelo Musa takes you on a journey through his signature pastries, where balance, delicacy, and harmonious flavors unite. Be inspired by his creativity to experience exceptional moments and genuine emotions.
Dominique Crenn
Dominique Crenn, Three-Michelin-starred Chef and owner of Atelier Crenn and Bar Crenn (San Francisco), is deeply committed to sustainable gastronomy.
From her French upbringing to perfecting her craft in the United States, she has always drawn inspiration from nature.
"For Air France, I’ve created an inventive and poetic take on French cuisine, inspired by the beauty of the natural world."
Olivier Chaignon
Olivier Chaignon, Three-Michelin-starred Chef and Chef of the Year 2017 — L’Osier (Tokyo), is deeply connected to nature.
Originally from the Loiret region, he arrived in Tokyo in 2005 and has since traveled across Japan in search of exceptional ingredients. His cuisine is guided by both innovation and tradition.
"For Air France passengers, I wanted to create an elegant, flavorful, and comforting dining experience."
Julien Royer
Julien Royer, Three-Michelin-starred Chef — Odette (Singapore), was born in the Cantal region and spent his childhood close to nature. He has always held a deep respect for seasonality and local ingredients, which continue to shape his cuisine. Today, he is internationally recognized for bringing a fresh perspective to French gastronomy.
