Flavor that soars Gourmet cuisine at the heart of Air France
In all our cabins, our team provides you with a French culinary itinerary combining gastronomy, freshness, and originality. Treat yourself to our gourmet breaks on our long-haul flights and to a selection of sweet and savory delights at the self-service buffet on certain flights.
Toward a more responsible dining offer
On flights departing from Paris: Air France is committed to offering 100% French meat, dairy, and egg products, as well as fish from sustainable farming in all its cabins. We also offer a selection of fresh, local, and seasonal products and a vegetarian option. In addition, the menus offered on board for children and infants are made exclusively from organically grown products. All our dishes are systematically labeled with Nutri-Score A or B in the Economy and Premium Economy cabins.
Wines and champagne
Our ambition? To offer you the best of French vineyards, and guide you in discovering the rich diversity of this heritage. On board and in our lounges, Air France unveils the best of French terroirs. Our wine and champagne list is prepared with the expertise of Paolo Basso, named best sommelier in the world in 2013.
Air France lounges
Before your trip or during a connection, enjoy an exceptional culinary experience, with dishes proposed by renowned Chefs such as Alain Ducasse and his team, Amandine Chaignot, François Adamski, Guy Martin and Philippe Urraca.
Art of the table
Because elegance supercharges all our senses, we now offer a culinary experience in our La Première and Business cabins that is sublimated by exquisite French tableware designed by Jean-Marie Massaud.
For flights departing from Europe and Overseas France, information concerning allergens in meals is provided on board by our staff. Please note: if your flight is operated by one of our partner airlines, some of the services offered by Air France on board or at the airport may not be available.